The perfect pie dough takes work, and one factor that influences how well it—and your overall pie—turns out is the thickness of the crust at the bottom. Too thin and it gets soggy and breaks. Too ...

I'm pretty good in the kitchen, especially when it comes to baking. Christmas cookies, pies, cakes from scratch — you name it, I can bake it. But when it comes to rolling out dough for cookies and ...

Two top cookie experts share their tips and tricks. Aim to roll sugar cookie dough to a 1/4-inch thickness for cookies that bake evenly and are sturdy enough to decorate. Always chill sugar cookie ...