It's been corned beef on parade in The Chronicle's test kitchen lately, with Taster's Choice celebrating St. Patrick's Day with a cornucopia of packaged corned beef. An Irish American tradition, ...

Place everything from the package of corned beef including juices into a pot of water with the corned beef. Add water so the corned beef is covered by about two inches. Bring to a boil and skim off ...

Many folks will don green clothes and perpetuate a modern culinary myth by eating a "traditional" Irish meal featuring corned beef. Serving corned beef on St. Patrick's Day is as much an Irish ...

St. Patrick's Day in the United States is a huge affair. With parades, Irish music and plenty of beer to go around, it's a holiday celebrated by many, Irish or otherwise. One main staple of any St.

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

Corned beef is made by brining brisket in a salt and spice solution to make it more tender and flavorful. While it adds some important nutrients to your diet, especially protein, selenium, and vitamin ...

If you're looking to make your own corned beef and cabbage at home, check out these recipes from two chefs in the Metro Detroit area. Alex Winkler is the owner of Bread Basket Deli, with 12 locations ...

My hatred of corned beef began when I was 5 or 6 and I caught a whiff of a horrid smell drifting out of the kitchen. The taste wasn’t any friendlier, but my mom and siblings loved it. So I was forced ...