“Fifteen years ago, people thought fine Ecuadorian cacao was lost,” Santiago Peralta shrugs, gesturing to an expanse of cacao trees populating the rainforest-carpeted slopes of Santa Rita, a small ...
Ecuador sits on a gold mine of cacao. In its 19th-century heyday, the country was the world’s leading exporter, but plant disease and global market changes cost Ecuador its top spot in the early 1900s ...
QUITO, ECUADOR -- Most of the world’s chocolate today comes from America and Europe, and it's made from cacao (cocoa) beans grown in Africa. But at least one South American company wants to make the ...
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