A recent trip to Spain reintroduced me to tapas, the snacks served in Spanish bars and restaurants. A little later, entertaining six friends at my home, I took inspiration from the Sunday lunch tapas ...

This is a simple, elegant way to serve strawberries — in a lightly flavored syrup. Basil is brilliant. Use just enough to bring out the berries’ herbal complexity. Adding orange slices is not only ...

This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...

Summer wasn't even over when Eggo's Pumpkin Pie Pancakes hit the freezer section. It marked the first time we'd spotted the star flavor of the season in frozen pancake form. The only thing that could ...

1. Prepare the Syrup: Peel the zest from the orange in long strips and julienne. In a saucepan of boiling water, blanch the zest for 30 seconds. Drain and repeat. In the saucepan, simmer the orange ...

This orange drizzle cake is so rich, buttery, and tender you might actually call it creamy. The cake includes a few whole oranges stirred right into the batter and a generous drizzle of orange syrup.

Cara cara gin cocktail with rosemary simple syrup is a refreshing, bright combination for a cocktail. Cara cara oranges are ...

Pancakes with cranberries on the inside and on the outside. Fresh orange zest sets the stage for these pancakes that are absolutely flavor packed. What could be better than pancakes made with ...

In mixer, combine Ricotta, milk, olive oil, egg yolks, sugar, 1/8 t salt and cocoa and blend until smooth. In separate bowl, combine egg whites with 1/8 t salt and beat until stiff peaks. Fold into ...