Dietary assessment has long been a bottleneck in nutrition research and public health. Common tools such as food frequency questionnaires, 24-hour recalls, and weighed food records rely heavily on ...

The Nutrition Assessment Lab is dedicated to evaluating and improving nutritional health through cutting-edge tools and evidence-based methods. The lab provides you with hands-on experience using ...

Nutrient deficiencies and excesses, along with environmental factors, significantly impact skin health and aging. Establishing a link between nutrition and skin health is challenging due to ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...