Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

When we arrived at my grandmother’s house for dinner on a non-holiday, there was a good chance she had one of two dinners ...

The star of the Netflix series “Salt, Fat, Acid, Heat” and veteran of top restaurant kitchens loves the petite one she cooks in at home. Here, she shares her go-to ingredients, tools and recipes. At ...

Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...

Don't be fooled by viral BBQ chicken recipes. This tangy 75-year-old recipe is a well loved favorite for a reason.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Longoria will release 'My Mexican Kitchen' on Oct. 29. "I couldn't have written this cookbook 10 years ago. I didn't know enough," she tells PEOPLE Matt Armendariz As soon as Eva Longoria arrived in ...

Keeping the Family Tradition Alive There's something magical about a recipe box, don’t you think? It's like a treasure chest filled with memories, secrets, and sometimes a few questionable culinary ...

Skip the sweat session at the grill and don't even look at your oven dial. I crunched the numbers, tested the temps and survived the heat wave to find the best cooking appliance for when it's too hot ...