A recipe for South Indian-style goat fry in exchange for 70 percent in geography? Good food can be a calming experience during exams Today, the daughter came back ravenous from her geography exam and ...

This is an authentic Swahili dish but with a twist of my signature touch This recipe is authentic Swahili with a twist of my signature touch. Usually, cassava in coconut is made simply with just ...

In a pressure cooker, add the vegetable oil, sauté the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes (you ...

Take an electric grinder and add mutton mince, mutton fat (or butter), ginger paste, garlic paste, raw papaya paste, all the powdered spices, fried onions, roasted gram flour, cornflour, coriander ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...

The holy month of Ramadan is a month of worship and restraint. During this time, the fasting people keep fast throughout the day and special dishes are prepared at the time of Iftar. However, if there ...

Manisha Kotian cooks for a unique mixed Maharashtrian-Mangalorean household. This is her signature, gloriously-tasty Two-State Mutton Curry, that borrows textures, flavours and spices both from her ...

Today, the daughter came back ravenous from her geography exam and said she craved beef chilli fry. I didn’t have beef. “So, make mutton chilli fry like beef," she demanded and flounced off. It’s exam ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...