It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

We may receive a commission on purchases made from links. Keeping your cheese from turning blue against your wishes can be tough. Your average wedge of brie only stays good for a week in the fridge ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

It’s peak season for fruits and vegetables from now through September: peppers, tomatoes, cucumbers, peaches, apricots, plums, berries — the list goes on and on. It’s not unusual for a neighbor to ...

In April 2015, a 7.8 magnitude earthquake hit Nepal. The earthquake left 9,000 people dead, injured over 21,000 people, and left millions homeless. The earthquake and the subsequent aftershocks caused ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

Historic specimens preserved in jars at the Natural History Museum. Credit: Sara Mosca, STFC Research teams have developed a new approach to identifying the chemical composition of preservation fluids ...