Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA ...

Select, Choice and Prime are common terms that some customers are familiar with when selecting beef at the retail case. But have you ever wondered about how they are determined? Read the Progressive ...

Agriculture Secretary Tom Vilsack recently announced a pilot program to allow more cattle producers and meat processors to access better markets through the U.S. Department of Agriculture’s official ...

BAKER CITY, Ore. — A new federal program for grading beef quality could add hundreds of dollars of value per head of cattle in Baker County and elsewhere. The remote grading pilot program, which ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

USDA meat graders will be allowed to review and grade beef carcasses remotely under a pilot program Agriculture Secretary Tom Vilsack announced Friday. The Remote Grading Pilot for Beef aims to expand ...

Beef carcasses in a meat processing plant. Legislation introduced in the House of Representatives would allow livestock auction companies to invest in small and regional processing plants. BAKER CITY ...

BAKER CITY — A new federal program for grading beef quality could add hundreds of dollars of value per head of cattle in Baker County and elsewhere. The remote grading pilot program, which debuted ...