Learn how to prep mashed potatoes ahead of time and reheat them so they stay creamy, smooth, and just as comforting. The post ...

Get ahead on Thanksgiving with this smart tip from the queen of ease. Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their starches ...

In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and ...

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

So you've made a batch of mashed potatoes, and they're more glue than side dish. There's no coming back, is there? Hang on — ...

There's a way to make mashed potatoes even more satisfying, and it's probably already in your freezer. Here's the secret to a ...