Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...

We may receive a commission on purchases made from links. Loaf cakes are often thought of as a more low-key, rustic style of cake — and, in many ways, that sentiment is completely true. Nearly any ...

FARGO - Don't you love those desserts that taste like you toiled for hours over a hot stove but, in fact, aren't much more difficult than a microwave mug cake? Sticky Toffee Pudding fits the bill. I ...

Put the dates in a bowl and cover with the 1 cup boiling water to soften, at least 5 minutes. Heat the oven to 350˚F and grease a deep 9-by-13-inch baking dish. Combine the 3 tablespoons butter, ...

Cumbria is synonymous with the beauty of its Lake District, unforgettable holidays and tasty desserts. One destination was a symbol of all those qualities for five decades, thanks in large part to the ...

Sticky toffee pudding is loved by many, thanks to its indulgent sweet sauce and light, fluffy sponge it's drizzled across. Christmas is a popular time to eat the beloved dessert, and if you're hosting ...

Bring a large pot of water to a boil. Add the dates, and boil for 5 minutes. Strain, and place the dates in a bowl of cold water. Working in the water, remove the skins and pits from the dates. Place ...

Try serving this in the afternoon with tea or coffee, rather than as a pudding - Liz & Max Haarala Hamilton I always seem to detect coffee when I eat sticky toffee pudding so, being a coffee lover, I ...

Dressing Room takes this classic British dessert—which is said to have originated in the 1960s in England's Lake District—and makes it ultramoist by poking holes in the date cake and soaking it with a ...