Going gluten-free has made me rethink my snack game, and potato chips have become my ride-or-die. They’re crispy, salty and come in an endless variety of flavors—basically, the perfect naturally ...

It's easy to make salt and vinegar chips! Slice a potato using a mandolin. Then, soak in about 2 tbl of vinegar. Allow to sit ...

Find the full written crispy potato chips recipe here on my website. In this #shorts video, learn how to make homemade thin ...

Potatoes, salt, and oil. That’s all it takes to make the perfect potato chip, according to Paul LaGuardia, owner of Hartville Potato Chips. That, he said, and an acceptance of a certain occupational ...