Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

What's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought ...

If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. While you can make it yourself, as my Hungarian grandmother did, you can buy it ...

Phyllo means leaf in Greek: a name that couldn't be more accurate. Phyllo pastry is made from many thin layers and is achieved by a very complex lamination that involves not only a fat, like butter or ...

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ST. LOUIS — For many Balkan women, making the dish is like a reflex. Its technique gets passed down from generation to generation. For my baba, gibanica is a cheese and phyllo-dough creation she ...

1lb frozen phyllo dough package Defrost phyllo in refrigerator overnight, then let sit at room temperature for at least an hour before use. Saute meat in saucepan for about 10 minutes, then add the ...