Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...

Looking for some berry-delicious breakfast ideas but tired of making the same old thing? Look no further, because we've got plenty of recipes that take advantage of these sweet fruits while giving ...

Muffins in boxes on a table - Dani Zoeller / Food Republic After holding out for far too long, my family recently became Costco members, drawn initially to the fact that it is more affordable than ...

Looking for healthy breakfast ideas? Kickstart your morning with these delicious lemon-raspberry muffins. This low-fat recipe makes 12 servings and can be prepped and baked in under 30 minutes.

No matter why you choose to stock up at Costco, we’re convinced that the Costco bakery really makes a membership worth it. The bakery has always been reliable—especially for enormous pies—but lately ...

Welcome it or dread it, the holiday season means cookies, chocolates, and other goodies practically everywhere you turn. If you need a snack that’s not completely disastrous for your diet, whip up a ...

Preheat oven to 400°F. Coat 12 large (1/2-cup) muffin cups with cooking spray, or line with paper liners. Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and ...

Preheat an oven to 375°F. Butter 12 standard muffin cups or line with paper liners. In a bowl, stir together the flour, baking powder, cinnamon and salt. Set aside. To make the batter by hand, in a ...

Preheat oven to 400 F. Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners. Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and ...