Sometimes a cup of coffee is simply not enough. Sometimes a cup of coffee needs a biscotti. On a recent snowy afternoon in New England, I ordered just a cup of coffee at a cafe. That is, until the ...

When I was cooking at New York City’s San Domenico way back in the day, I used to go to one of the great midtown Jewish delis for a big hunk of cheesecake after a long night. It was sweet and savory ...

granddaughter Linda Ratto's Stockton business -- Bimba's Famiglia Biscotti, which bakes hand-rolled and cut Italian biscotti. Los Angeles to present her products to QVC 2005 National Product Search ...

These classic Italian biscuits are super-crunchy and great for dipping in coffee, but should you bake them twice? And is a low oven temperature sufficient? Going back in time has never much appealed ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Biscotti, or “twice baked,” refers to how ...

Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...

Growing up, Italian food was a way of life for my family. We still uphold many traditions brought to the U.S. by my great grandmother who immigrated here from Italy. As I got older, I fell in love ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...