At a factory in suburban Chicago, Savor CEO Kathleen Alexander says her company is making the future of food: butter made ...

The healthiest butter options include grass-fed, organic, whipped, and plant-based spreads. These offer more nutrients and fewer additives than regular butter.

Butter has fat-soluble vitamins such as A, D, E, and K, but is not considered a very rich source - Getty Butter or margarine is a debate which has been raging for more than a century, ever since the ...

Peanut butter is a favorite in many diets, but can it really help you reach your protein goals? Nutrition experts help break ...

Why are sticks of butter on the East Coast long and narrow, while the West Coast has sticks that are short and fat? And does ...

The American Dietary Guidelines recommend keeping saturated fat below 20 grams per day—roughly the amount in four teaspoons ...

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter ...

Whether you grew up eating classic PB&J sandwiches or mac and cheese, you probably remember exactly where your parents kept the peanut butter jar. Now, this spread is a protein-packed favorite for ...

This Thanksgiving, many families will be gathering around the table to celebrate the holiday with all the traditional fare. But when it comes to the spread on your bread or rolls, is butter or ...

Use a warm glass or glass bowl to gently soften butter without melting it. Cut cold butter into cubes to speed up softening ...