Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Close up of a fish head on ice - Westend61/Getty Images For most Americans, the fish's head, collar, and fins are considered waste parts which should be removed and thrown away. According to the U.S.

For most Americans, the fish's head, collar, and fins are considered waste parts which should be removed and thrown away. According to the U.S. Food and Drug Administration, this adds to the food ...