Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
Everywhere I scroll I see cake. Dried lavender and eastern hemlock branches jut out between spiny swirls of vegan lavender Prosecco buttercream. Durian cream cheese rosettes frame edible photos of the ...
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Most wedding layer cakes are larger than life—big enough to feed hundreds of guests after a long night of dancing. But Los Angeles–based artist Rachel Dyke, aka @rachelslittlethings, had something ...
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