The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, governments and industry leaders across different continents are embracing a ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Insects are not only thought to contain at least as much protein as conventional meat, but are also more environmentally sustainable. However, their novelty on the market poses challenges in consumer ...