'We don’t always agree, and that’s important,' Vikas Khanna talks about the laughter, debate, and respect behind the MasterChef India bench - Exclusive interview

MasterChef India 9 highlights India's culinary heritage and emotional roots. Chef Vikas Khanna values honesty, restraint, and ...

Chef Karan Gokani’s ‘Indian 101’ rekindles the love for home cooking: ‘I used to jump on the counter and roll rotis’

From moving to the UK and leaving behind a law career to publishing his latest cookbook ‘Indian 101: Real Indian Recipes Made ...
NPR

Darjeeling Express chef talks new Indian food cookbook

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...
WESA

A taste of Bombay to Burgh (via Meerut) with Indian chef Gaurav Navin

Bombay to Burgh chef Gaurav Navin outside his Indian restaurant near Edgewood Towne Center. Bombay to Burgh opened in October 2023. Click “listen” to hear an interview with Bombay to Burgh chef Gaurav ...
Forbes

A Toddy Shop By An Indian Chef Adds To New York City’s Cuisine

Chef Regi Mathew thought New York was the perfect city to introduce an Indian restaurant Chatti in the Garment Center, known for specializing in toddy’s, a dish native to India. New York City foodies ...
Hosted on MSN

Homecoming of the youngest Indian Michelin-starred chef

India, July 12 -- One of the biggest names in the culinary world today, Chef Alfred Prasad was just 29 years old when he received the coveted Michelin star in 2002, becoming the youngest Indian chef ...
East Bay Times

New fine-dining Indian restaurant in San Ramon comes from Michelin star chef

This isn’t your typical shopping mall dining experience. But then San Ramon’s City Center Bishop Ranch isn’t your typical shopping mall. What was once Curry Up Now, a fast-casual Indian restaurant, ...