Harissa, the spicy North African condiment made from chiles, olive oil, garlic, and several herbs and spices, is beloved ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

We may receive a commission on purchases made from links. Even if you've been cooking for a long time, you may occasionally stumble upon an ingredient that you've never heard of before, especially if ...

From Sriracha to Tabasco to hot honey, the world of spicy condiments is wide -- and harissa deserves a spot on your pantry shelf. Best known for its role in Middle Eastern and North African cooking, ...

The chile pepper has found its way into many dishes, sauces, and specialties. In North Africa, especially Tunisia and Algeria, red chiles often become harissa, a widely-used everyday condiment. If you ...