If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...
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Good witch cake topper: Colorful fondant and magical sprinkles
I’m showing you how I made a whimsical cake topper using my homemade fondant, vibrant food coloring, and lots of bright ...
Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of reality just makes them irresistible. While we can’t snatch food right out ...
Sure! Here's the revised description with all the links and additional text removed: --- In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow ...
Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...
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