Asparagus is at the top of our list of spring produce—and it's probably your favorite, too. Knowing how to cook asparagus is important if you want to enjoy all that the vegetable has to offer. April ...

Essential guidance on handling one of spring's most precious vegetables. If it ain't obvious to you already, I like meat. I deal with it a lot. It's tasty. I'm good at it. But what you might not know ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, this preparation might be why.) “Asparagus takes well to most ...

Looking to up your veggie game in the kitchen? Now is the time to banish overcooked asparagus forever. The dean of one of America's top cooking schools shared his top tips with TODAY Food for how to ...

Chef Jason Michael Thomas, the mastermind behind Urban Awareness Gardens, joined us to talk about why everyone should have an asparagus patch. But wait…that’s not all! He also shared a few recipes ...

For bacon-wrapping, grilling, blanching, and tossing into our new favorite potluck recipe: Marry Me Pasta Salad! Alongside peas and rhubarb, fresh asparagus is one of the mascots of the spring garden.

Bunch of raw asparagus on a woven surface - Ekaterina Smirnova/Getty Images Asparagus is a delicious but notoriously tough vegetable — we chop off the worst bits, but even the tips require a ...

Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet.