Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

If you're new to harissa, you're in for a real treat. The condiment is wonderfully spicy, smoky, and packed with rich, deep flavors. It's also extremely versatile, as it pairs well with sandwiches, ...

Chef Jon from Stateside Kitchen showed us how to make Harissa Rubbed Seabass, Bamboo Rice, Roasted Tri-Colored Cauliflower with Piquillo Pepper Puree, off of Stateside Kitchen’s Valentine’s Day menu.

1. In a bowl, toss the shrimp with 1 tablespoon of the harissa, and a pinch each of salt and black pepper. 2. In a 12-inch skillet over medium-high heat, heat the oil. Add the shrimp and spread the ...

Harissa, the zesty Tunisian sauce typically made with chiles, garlic, cumin, coriander, caraway and olive oil, is not just for couscous anymore. Chefs of all ethnic backgrounds at restaurants of all ...

Firing up the grill is a great way to cook up something delicious — and fast. This recipe for grilled lemon harissa chicken comes from recipe author Caroline Chambers, who includes it in her new ...

From Sriracha to Tabasco to hot honey, the world of spicy condiments is wide -- and harissa deserves a spot on your pantry shelf. Best known for its role in Middle Eastern and North African cooking, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

I’ve made numerous harissa sauces since my days as a test cook at Cuisine magazine. For one issue, we explored the flavors of Morocco. My affection for this highly aromatic cuisine never wavers — ...