Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

This Creamy Cucumber Salad recipe is a classic family favorite recipe. Thinly sliced cucumbers and onion are tossed in a creamy vinaigrette for an easy side dish. ✅Ingredients • 1/2 cup sour cream • 2 ...

Vegan cucumber noodles are a refreshing and light plant-based alternative to traditional pasta dishes. Made using spiralized ...

1. Combine cucumbers, strawberries, sugar, honey or agave, and lime juice in a blender; blend until cucumbers and strawberries are smooth. 2. Pour mixture through medium mesh sieve placed over a ...

Cafe Maddy shared her inventive twist on a cucumber salad. Let's make a cucumber salad with a twist. Madeline Park, a former dentist turned full-time food content creator known as Cafe Maddy, shared ...

From an easy snack to the superstar of salads and side dishes, cucumbers are a versatile vegetable for cooking, especially in the summer. They add crunch, color, and a cooling bite to so many dishes.

“Hold the cucumber under running water for at least one minute,” Petitpain says. “Use your hands to rub the surface gently, ...

The first time I read the recipe for an Archangel—gin, Aperol, and bruised cucumber—I thought it was mistranscribed. Whoever wrote that down must have forgotten an ingredient. Realizing they weren’t, ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...