Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Tackling an entire seafood boil might sound like a daunting task, but it's really not, especially once you know how to buy seafood from your local fishmonger. While seasonal blends and side dishes ...

Hello folks, this week I'd like to share with you a wonderful cooking recipe on how to cook a seafood risotto from scratch. Today we use cod and calamari as the key fish ingredients in our seafood ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...