For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of baking sweet, eggy challah at home can be daunting. Jewish cooking ...

Six-strand braid (see photos above): This, incredibly, is easier than it seems. Cut dough for one loaf into 6 pieces and roll into ropes about 12 inches long, thick in center with tapered ends. Line ...

Put butter paper on a baking tray and grease it with butter . Add 2 tsp of active yeast and stir with a spoon. Let it rest for 10 minutes to foam up. Beat egg in a bowl and then pour the melted butter ...

HOUSTON – With the High Jewish Holiday of Rosh Hashanah happening this weekend, many Houston-area families are planning a special menu where round challah bread will surely be part of it. Riana ...

Beautifully braided, rich, and lightly sweet, freshly baked challah is delicious on its own or smeared with softened butter. After a few days, it's great dunked in custard and made into French toast ...

Several years ago, the Palm Beach Synagogue would hold an annual challah baking class for the ladies of the congregation, their friends and family. The group would get together in Rebbetzin Dinie ...

Put butter paper on a baking tray and grease it with butter . Warm milk in microwave for 20 seconds .The milk has to be luke warm . Add 2 tsp of active yeast and stir with a spoon. Let it rest for 10 ...