The tide has largely turned against alcohol. Drinking, at least in moderation, was once seen as a harmless—or even ...

Finnish start-up Aircohol is working to decarbonise the alcohol industry by producing drinks from carbon dioxide released during alcohol fermentation. The result? A crop-free liquor with up to 50% ...

Is wine really healthier than beer? Do spirits have fewer calories? Here’s how popular drinks stack up and how to sip more ...

In 2013, when the Irish Department of Health proposed a series of measures to reduce alcohol use and harm, the country had one of the highest rates of alcohol consumption in the world, at 14 L of pure ...