Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If kept properly, an opened jar can last up to two weeks. Of course, if your jar contains ...

You don’t need any fancy equipment to make them last longer. If you’ve ever bought onions, garlic, or ginger only to find them sprouting, rotting, or drying out too quickly, then you know how ...

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Prices start at $5. From pasta to spicy curry, almost every recipe tastes better with a little bit (or a lot) of garlic. Adding a crushed or minced clove or two is an easy way to add a layer of flavor ...

And it looks good on the counter, too. Fresh garlic is a key ingredient in nearly all savory recipes, from marinara sauce to chicken dishes. There’s nothing worse than reaching for a clove, only to ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. To say that garlic is a ...

A garlic press rests in a bowl with garlic mince and cloves - New Africa/Shutterstock Store-bought minced garlic is a convenient way for cooks to add flavor without the hassle of tedious chopping. If ...