Ingredients 1 pound Ground Beef (93 percent lean or leaner) 1 medium yellow onion, chopped 1 tablespoon minced garlic 1 can (15 ounces) no salt added or regular tomato sauce 1 can (14.5 ounces) ...

Here's what you need to know. Sara Haas has been a professional chef for 15 years and a licensed dietitian for 20 years. In this article, she breaks down the best way to cook spaghetti squash (roasted ...

Perfectly cooked spaghetti squash yields tender, pasta-like strands of squash that boast a delicate taste and texture. When prepared properly, this winter vegetable becomes a blank canvas for a ...

It’s one of our favorite pasta alternatives that’s a blank canvas for anything you want to add to it. Plus, it's so easy to ...

Using the largest stockpot you have available, fill it with 1 inch of water. You may have to cook the squash separately if they all won't fit. Carefully split the squash in half using a sharp knife.

The fall staple, spaghetti squash, can be used in many ways but you may not have considered this one- Spaghetti Squash Pad Thai! Cooking Instructor Katie Cook, joined Hannah to share her recipe. For ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...