It all started with a can of hominy. A dear friend of mine happened upon hominy in the grocery store and it piqued her curiosity. “What the heck is hominy, and what do you do with it?” she inquired. I ...

Corned beef hash on a brunch menu probably doesn’t raise any eyebrows. But how about a fried plantain, black bean and hominy hash? Or spicy chickpea, yogurt and kale hash? restaurant, which opened ...

“Welcome to Psychedelicatessen, a weekly column exploring the world of cannabis cuisine, including recipes from the great chefs and ganjapreneurs who fuel our appetite for adventure.” While planning ...