The dip is so simple and can be made well in advance if you want to serve it later in the weekend. You could add a few chopped chives or some dill to the mixture or scatter some on top. First, make ...

Bowl of smoked salmon dip on a plate with fresh chives and a lemon wedge - A. Simpson/Shutterstock Smoked salmon is often used to upgrade toasted bagels and cream cheese, fresh green salads, or ...

Football Sundays at my house have a reputation, and it's not just for my passionate team loyalty—it's for the food. While everyone expects the usual suspects like buffalo wings and loaded nachos, I ...

Place olives and onions in a blender or food processor; process for about 15 seconds. Add salmon, mayonnaise and liquid smoke; process until dip reaches desired consistency. Chill. Serve with whole ...

Smoke Salmon Dip is a delicious dip recipe to serve when entertaining. Made with salmon, cream cheese, and spices, it is a delicious appetizer! Looking for an elegant dip that tastes great and is easy ...

FARGO — As I write, I am with my parents in beautiful, sunny, southwest Florida. My dad’s four sisters are also in Florida, and on the day of the solar eclipse, we invited them to join us for lunch ...

Hot smoked salmon dip is warm and creamy, with just 3 ingredients, and ready in under 30 minutes for easy entertaining. Made from cream cheese, hot-smoked salmon, and green onions. Perfect with ...

I hate to toot my own horn, but my dressed-up version of hot artichoke dip is going to blow you away. It looks great, it smells great and it tastes absolutely amazing. Not to mention, it’s incredibly ...

Instructions: Heat your grill to 350 to 400 degrees, setting up the grill with a dual-zone cooking surface with a cool zone and a hot zone with the coals all stacked to one side. Husk and coat the ...

2½ ounces grilled or broiled salmon, flaked into large pieces, reserve a half ounce to be folded in at end (see Note) food processor until thoroughly blended. Add remaining ingredients, reserving ½ ...