Some say patience pays off, but the real reward might be found at your smoker. These 21 recipes make it tempting to call every weekend a meat-and-smoke celebration, all thanks to careful timing and a ...

These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...

TAMPA, Fla. (BLOOM) – Making your own deli meat at home comes with many benefits, from health advantages to cost savings and flavor customization. Here’s a comprehensive guide to help you craft ...