This is a dish that came from a restaurant I worked at in Point Loma in the '80s, Le Terrasse. It was french, but because we were right next to the fishing fleet we always had access to fresh fish and ...

1) Lay fish on paper towel and make sure it is dry. 2) Heat medium size fry pan to medium high heat. 3) Season fish on both sides with Salty s salt. 4) Sear on one side for 4-6 minutes or until golden ...

Rinse and pat filet dry and paper towel. Season with Signature Spice Blend and set aside. Heat skillet or nonstick pan and add olive oil, sear the filet skin side down until brown, about 2-3 minutes.

This deeply savory tomato-onion jam from chef Laurel Burleson of Ugly Apple Café in Madison, Wisconsin, is an excellent opportunity to ask for scratch-and-dent tomatoes at your local farmers’ market.

Experience the culinary artistry of Chef Pamela Roberts & Chef Keisha Brynn with their exquisite pan-seared halibut, perfectly complemented by a vibrant mango salsa and served over a fluffy rice pilaf ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Bambuddha Lounge, San Francisco Yield: 4 servings. For coconut rice: 1 cup jasmine rice> To prepare rice:> Rinse the rice once in ...

HAMPTON ROADS, Va. — Chef Matthew May brings his Teaching Kitchen to the set of Coast Live, and walks April through a delicious recipe for lemon brown butter-seared halibut, with pan-roasted heirloom ...