Indika, the high-end Indian restaurant on Lower Westheimer, serves tandoori chicken, slow-cooked baby goat, grilled paneer and mulligatawny soup, along with kicked-up versions of crabmeat samosas, ...

The added skill of making paneer will open so many new culinary doors for you and is also great just spread onto some toasted sourdough. Peter Kuruvita's Coastal Kitchen serves This is a favourite ...

The following recipe is based on my memory of long-ago stews. Although I have toned down the spiciness a little bit for the North American palate, this is a rich meal and robust of flavour, so be ...

Talk about your northern Indian food--Village Tandoor is the northernmost Indian restaurant within L.A.’s city limits. It’s also the northernmost place in the Valley where you can order goat in any ...

The colours and flavours of this dish are a delight to the eye and a joy to the palate! The real bonus however, is that the meal is perfectly balanced, the goat meat supplying protein, the rice ...