Aging is defined as the gradual deterioration of the body’s physiological functions that are important for survival. Accumulation of cellular damaged products over time is the leading cause of aging.

Going sugar-free isn’t a new concept, but the ‘anti-glycation diet’ is generating buzz online as a new wave approach to reducing sugar intake. Unlike traditional sugar-free and low-sugar diets, the ...

Your heart doesn’t have to age at the same pace as your birth certificate. With the right lifestyle choices and a proven ...

A blend of natural compounds that blocks sugar damage extended lifespan in mice by curbing hunger and improving metabolism in a new study. It hints at a new way to fight obesity, diabetes, and aging ...

The same chemical reaction that makes a piece of freshly toasted bread delicious also happens in our bodies, with far less appetizing consequences. We're talking about the Maillard reaction, where ...

Advanced glycation end products (AGEs) are irreversible adducts formed when reducing sugars react nonenzymatically with the amino groups lysine and arginine on proteins. Schiff bases and Amadori ...

BUFFALO, NY — December 12, 2025 — A new research paper was published in Volume 17, Issue 11 of Aging-US on November 14, 2025, titled “Methylglyoxal-induced glycation stress promotes aortic stiffening: ...

AGEs form when sugar interacts with proteins or fats in the bloodstream. High levels of AGEs have been linked to inflammation, oxidative stress, Alzheimer’s, diabetes, heart disease, and renal failure ...

If the promise of a slimmer waistline hasn't curbed your sweet tooth, maybe the desire for smooth skin will. It's a bitter pill to swallow, but experts now believe that a lifetime of overeating sugar ...