Q. I want to make a Bavarian cream, but the recipe I have calls for sheets of gelatin. All I can find is the powdered gelatin from the grocery store. What's the difference? Can one be substituted for ...

(MENAFN- GetNews) Gelatin is a multifunctional food additive widely used in foods, pharmaceuticals and other industries. What kind of gelatin do you need to use depends on your requirements. For ...

Researchers have concocted something akin to edible origami, in the form of flat sheets of gelatin and starch that, when submerged in water, instantly sprout into three-dimensional structures, ...

Today’s chocolate mousse recipe includes gelatin sheets, a product commonly used by professional bakers and pastry chefs. You can find them online, at kitchen supply stores or restaurant supply ...