This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. MEMPHIS, Tenn. — Let’s be honest, chopping ...

If you click on links we provide, we may receive compensation. No more tedious chopping or smelly fingers People / Bridget DeWald I love using fresh garlic in my meals, but the smell that lingers on ...

Rewatching Top Chef episodes is the extent of my culinary experience. So I avoid experimenting with recipes — if Ina Garten tells me to scoop up a half-cup of store-bought, bottled lemon curd, I won’t ...

Making salsa or another dip that requires minced garlic? Why waste the time and mince garlic before when you can skip a step and get perfectly-chopped garlic in the food processor first? This will ...

This summer, thousands of garlic enthusiasts from all over the world will travel to Gilroy, Calif., for the Gilroy Garlic Festival, dubbed the country’s greatest summer food festival. Short of ...

Love the taste of garlic, but hate smelling it on your hands days after cooking with it? We're with you, and that's why we're excited about a tool that was invented with this very conundrum in mind: ...

Garlic is an essential part of so many dishes, but when a recipe calls for it, not many people know that the way garlic is chopped drastically changes its flavor. How you chop your garlic can be the ...

Master chopping this tiny ingredient. For such a common ingredient, there is a lot of mystery around the right way to peel and chop garlic. Should you roll it in a rubber tube? Smash it in an ...