Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Pan-fried chicken cutlets are a convenient weeknight dinner, but they can be a little bland. Adding layers of flavor to each component of the dish ensures delicious results. In this recipe from our ...

For breaded chicken cutlets that are not only perfectly cooked but also easier to make, ditch the classic breading technique ...

Warning: If you're not currently hungry, you will be after watching Jersey's own Julia Molinari make her signature chicken cutlet recipe. The content creator, whose family owns Molinari's Italian ...

This recipe is so Ava. The secret is to make sure the chicken is pounded really thinly so the sandwich is all about an even layer of each flavor from the bread to the spread. The chicken isn’t ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

I came late to the pine nut party. Neither set of grandparents cooked with them, so they weren’t something my parents used, even though the Mexican pinyon is one of the pine tree varieties with its ...