If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

Food Blogger Belqui joined us with a quick and easy cod recipe perfect for any night of the week.For more recipes, visit Belqui's website here. in a skillet, heat olive oil for a minute or so over ...

Discover the classic Sevillian recipe for cod with tomato sauce — a traditional dish from southern Spain that's rich in flavor and simple to make. Perfectly cooked cod simmered in a savory, garlicky ...

Late season tomatoes are going, going, gone in a minute from now. Take advantage of them in this one-skillet dish of cod with cherry tomatoes, leeks, and saffron. Native cherry tomatoes are tiny and ...

Pat the fish dry and season to taste with salt and pepper. Set aside. In a skillet large enough to hold the fish, heat the oil and add the onions over a medium heat. Stir often, until they have ...

This tomato recipe is an easy, semi-homemade, one-pan dinner that will surprise you: A one-pound bag of frozen gyoza can take you farther than you might have imagined. See recipe.

Make your basil olive oil: Add basil, olive oil, garlic and sea salt to a blender and blend until smooth. Strain it through a fine sieve and set aside. Toast your baguette slices: Brush each slice ...