Can’t get enough of cucumbers for the summer? This video walks you through how to make Sogogi Oi Bokkeum, a Korean stir-fried cucumber and beef recipe that brings a delicious spicy and savory flavor ...

"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

The chilli and garlic contrast well with the cool, crisp cucumber in this dish Ingredients 750gm (1½ lb) cucumbers (about 1½ inch size cubes) 2 tsp salt 1 tbsp groundnut or vegetable oil 1½ tbsp ...

In a colander set over a bowl, toss the cucumbers with the 2 teaspoons of salt and let stand for 30 minutes. Rinse well and squeeze dry. In a large nonstick skillet, heat the oil. Add the cucumbers, ...

With an abundant harvest this cucumber season, you may find yourself wondering what to do with all of those fresh crispy cukes. Greek Cucumber Cubes are a great little appetizer with lots of flavor.

Heat the oven to 350 degrees. Sprinkle the eggplant slices lightly on both sides with salt. Transfer to a large colander, then set in the sink and let drain for 15 minutes. Meanwhile, in a medium bowl ...

Over the years I've adapted my chilled cucumber soup recipes – I used to blend the cucumbers from raw, but now I favour slightly cooking them as I have done here, which tends to extract a little more ...