Mozzarella isn't just a fun word to say (with an Italian accent, gesturing with your hands), it also brings up images of stringy, stretchy, melted cheese, usually alongside pizza or lasagna. Though ...

Local tomatoes are at their peak, and a good way to enjoy them is in an insalata alla caprese, slices of tomato and fresh mozzarella with basil, dressed with oil and vinegar. The original mozzarella ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...

Jimmy Kimmel proved once again that comedy isn’t his only forte. The food-loving funnyman and prolific cook prepared a feast — that included as assortment of grilled vegetables and mozzarella from ...

If you’ve ever wandered into the cheese section with the innocent intent of “just picking up some mozzarella,” you know it’s not that simple. What was once a single white orb in plastic wrap is now an ...

Join us in the farm kitchen as we turn fresh milk into soft, stretchy mozzarella using simple tools and traditional techniques. This video walks through each step—from warming the milk and forming ...

Chicken cutlets are browned and topped with fresh mozzarella and a bruschetta-style topping, making this dish impressive ...

Skip the lasagna -- this crispy, gooey Italian classic delivers molten mozzarella, golden bread, and unbeatable comfort at ...

Whenever there's a great sale on a perishable product such as cheese, it's tempting to stock up and stick the excess in the freezer for later use. While you technically can freeze cheese, this may or ...

Sunday night, Dec. 28, Otto’s Cheese Shop hosted connoisseurs for an evening full of cheese pulls as they crafted their own ...