We may receive a commission on purchases made from links. Whether it's leftover spaghetti bolognese or mac and cheese, pasta is a comforting plate every single time. It also comes in a range of shapes ...

Decadent and silky fettuccine Alfredo is, to me, one of the greatest comfort foods. Both the original Italian version — made with just fresh fettuccine, Parmesan and copious amounts of butter — and ...

Few things beat the convenience of dumping a package of pasta into a pot of salted, boiling water and having noodles ready to go in less than 10 minutes. Dried pasta remains a pantry staple of mine — ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

Image: ©2foodtrippers Fettuccine Alfredo may be Italy's most misunderstood dish. In fact, many food astute people write the dish off despite its deep Italian roots. Others purely associate the creamy ...

If the thought of mixing, rolling and cutting fresh pasta by hand doesn't thrill you, there are lots of machines available that can do the job for you. For example, if you have a KitchenAid, you can ...