Organics and food waste are hot topics today. Case in point, nearly six in 10 shoppers (59%) actively seek out organic foods, ...

A detailed audit of an Australian acute care hospital found that around 41% of food served to patients and nearly 88% of kitchen waste was discarded, mainly due to unserved meals and high plate waste ...

Researchers from the Center for Food Policy at City St George's, University of London and Scotland's Rural College have set out six key areas for action that could help households cut down on food ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

More than one-third of the food produced in the U.S. is never eaten. Much of it ends up in landfills, where it generates tons of methane that hastens climate change. That's why more than 50 local ...

Food waste, and food loss which occurs when food is lost before it reaches consumers, are a global challenge. According to the United Nations Food and Agriculture Organization (FAO), about one third ...

Imagine if the price of a tub of yogurt, gallon of milk or loaf of bread dropped a little each week as the expiration date neared. Wasteless, an Israeli-based startup, is making it happen with their ...

Although the hospitality sector has sometimes been slow out of the gate on sustainability improvements, hotels are proving to be ahead of the curve when it comes to curbing food waste. "The hotel ...

Did you know that nearly 2.5 billion tons of food are wasted every year? If we could recoup just half of that, we could end world hunger. Food waste also has a huge environmental impact. Globally, the ...

Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...