Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

Vanilla extract is serious business to us — take a glance at any of our dessert recipes and more often than not, you’ll find it included. To really find the best ones, we asked our entire editorial ...

CHICAGO — Flavors labeled either artificial or natural have quite a bit in common, which is why some food and beverage manufacturers avoid using them. The similarities go all the way to the molecular ...

Want to make a celebration special without breaking the bank? This cake expert has a handful of suggestions for sprucing up ...

How many times have you worried about ingredients in that yummy food you're eating, only to be pleasantly surprised when you learn that it contains "natural flavorings." Whew, right? I always felt ...

KANSAS CITY — Many consumers are seeking more protein and less sugar in their foods while still demanding the same taste. To create such products, formulators may turn to flavor modifiers, be they ...

If you need a quick dessert, reach for a box mix. To make a boxed brownie taste homemade, try one of these sneaky hacks to ...

Gummy bears have been around for a long time. The first prototype of the squishy candy debuted in Germany in 1922. While their appearance and flavors have changed slightly over the years, they remain ...