Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...
FireKitchen on MSN
Why my biggest steak belongs over open fire
A steak this big doesn’t forgive mistakes. The forest fire kitchen exposes every second of the cook. Fat renders, crust forms ...
Things got too hot in the kitchen back in April, when a fire caused RingSide Steakhouse to temporarily close. The beloved West Burnside steakhouse, which first opened in 1944 and revamped twice during ...
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