Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

We may receive a commission on purchases made from links. Anyone can tell you how to cook Italian food — a preliminary search on YouTube will throw up millions of meticulously detailed tutorials ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

In 1973, the Italian cookbook author Marcella Hazan published a recipe that was heard ‘round the world. It was a pasta sauce, from her first book “The Classic Italian Cook Book,” with just three ...

Start cooking with ease! Explore beginner cookbooks packed with simple recipes, essential tips, and affordable ingredients to make delicious meals at home. Getting started with cooking at home can ...

NPR's Juana Summers speaks with publisher Michael Szczerban about the new full English translation of the classic Italian cookbook, The Talisaman of Happiness by Ada Boni.