Sweet beets and tangy goat cheese combined with toasted walnuts, arugula and salad greens make a tasty salad supper. This is a vegetarian dinner that can be assembled in minutes with the help of ...

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

Preheat the oven to 350 degrees. Place the beet on foil along with the onion. Drizzle 1 tablespoon oil over both, and season with salt and pepper. Seal in foil and bake for 11/2 hours or until beet is ...

This beetroot flatbread combines wholesome ingredients and delivers bright color and flavor. The roasted beet puree gives the dough a subtle sweetness and beautiful hue, while Greek yogurt helps ...

Cook up the spaghettini. Throw a handful of chopped zucchini into a pan and saute for a a minute or two. Heat up the beet puree in a pan, and then add the spaghettini, stirring to get the pasta to ...

A ghoulish dismembered goat cheese hand has hints of onion-dip deliciousness with the addition of ground nigella seeds. (Along with black peppercorns, they also tint the dead limb a ghastly gray.) The ...

As discussed in a recent recipe inspired by 71 Clinton Fresh Food, Gothamist loves the creative and somewhat risky cooking style of Wylie Dufresne of now WD-50 fame. We’ve heard the entire spectrum of ...

Wrap each beet in aluminum foil, then put directly on a rack in the center of the oven. Roast the beets for about 45 minutes, or until they can be pierced with the tip of a paring knife. (Larger beets ...