Note: Lamb chops can be pricey. Good thing this sauce also works well with lamb shoulder, lamb shank, or even chicken. Serves 4. Ingredients MINT SAUCE 1 1/2 cups fresh mint leaves, thoroughly washed ...

Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. This week in celebration of Classics Week we take a step back in time and look at the mutton chop at Keen ...

When my bosses at Eater send around their annual December email asking for the biggest dining surprises of the year, I already know what to tell them: That Ernesto’s, chef Ryan Bartlow’s hip Basque ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops ...