Passover is a holiday celebrated every spring by Jewish people all over the world that tells the story of the Jews' Exodus from slavery in Egypt in Biblical times. On the first two nights of the ...

“The Seder itself overflows with traditional foods, recipes passed down through families and desserts that evoke our childhoods,” Michael Tanenbaum, founder of the website Consciously Kosher, told the ...

Shulman is senior rabbi of Congregation Beth El in La Jolla. Freedom is about attitude, not only circumstance. When Jewish families and our guests sit down to celebrate the Passover Seder, the message ...

I remember the year I calculated the exact number. At 15 years old, using a combination of math and science skills, I determined that the Passover Seder would set me back 550 calories. By eating and ...

Display the seder plate and hide the afikomen – Passover begins this week. Passover, or Pesach, is a major Jewish holiday during the month of Nisan on the Hebrew calendar, usually falling in March or ...

Passover in 2025 begins at sundown on Saturday, April 12, and ends at sundown on Sunday, April 20, for most Jewish people. Jews in Israel and some sects in the diaspora ended Passover at sundown on ...

The most well-known rule for food on Passover is to avoid eating food made from leavened grains − wheat, barley, rye, oats and spelt made with any leavening agent, like yeast. Generally this means all ...